LIVESTOCK MENU PHILIPPINES & UPDATED PRICES 2024
Calling all meat lovers! The Philippines boasts a haven for those who crave a satisfying and flavorful dining experience – Livestock Restaurant. This restaurant lives up to its name, offering a menu that celebrates premium cuts and innovative dishes centred around all things meat. Whether you’re a dedicated steak enthusiast or a fan of succulent pork belly, Livestock Restaurant promises a culinary adventure that will tantalize your taste buds and leave you feeling happy and content.
| Name | Livestock |
| Location | El Jardin Del Presidente 1, 41 Sgt. Esguerra Ave, Diliman, Quezon City, Metro Manila, Philippines |
| Operating Hours | Monday To Tuesday 11 am–11:30 pm |
| Outlets | 40+ |
| Delivery Hotline | +63279755483 |
LIVESTOCK MENU PHILIPPINES 2024
Livestock Philippines Menu has been categorized into various other sections that include Appetizers, Salad, Rice, Pasta And Risotto, Main Non-Pork, Sandwiches & Pizzas, and Desserts.
Livestock Menu Appetizers
| Menu Items | Price |
|---|---|
| Oyster Rockefeller | ₱ 320.00 |
| Salted Egg Chicharon | ₱ 370.00 |
| Corn Cotija | ₱ 190.00 |
| Shrimp Puffs | ₱ 360.00 |
| Seafood Kelaguen | ₱ 310.00 |
| Porky Fries | ₱ 295.00 |
| Lumpiang Adobo with Kesong Puti | ₱ 215.00 |
| Bacon Chili Fingers | ₱ 270.00 |
| Kilawing Maskara | ₱ 285.00 |
| Spanakopita | ₱ 170.00 |
| Livestock Nachos with Mango Salsa | ₱ 270.00 |
| Drunken Mussels | ₱ 350.00 |
| Beer Battered Fish and Chips | ₱ 295.00 |
| Oyster Rockerfeller | ₱ 330.00 |
| Livestock Tokwa’t Baboy | ₱ 240.00 |
| Gambas | ₱ 350.00 |
| Grilled Liempo | ₱ 240.00 |
| Crunchy Tofu Skins | ₱ 280.00 |
Livestock Soup Menu
| Menu Items | Price |
|---|---|
| Seafood Laksa Soup | ₱ 330.00 |
| Lechon Tom Yum | ₱ 355.00 |
| Bacon and Clam Chowder | ₱ 260.00 |
| Grilled Pumpkin Soup | ₱ 260.00 |
Salad Menu
| Menu Items | Price |
|---|---|
| Livestock Caesar Salad | ₱ 280.00 |
| Goat Cheese Ensalada | ₱ 280.00 |
| Gabbie’s Salad | ₱ 305.00 |
Livestock Rice Menu
| Menu Items | Price |
|---|---|
| Salted Egg Rice | ₱ 110.00 |
| Garlic Fried Rice | ₱ 105.00 |
| Mushroom Pilaf Rice | ₱ 140.00 |
| Bagoong Adobo Rice | ₱ 110.00 |
| White Rice | ₱ 50.00 |
Pasta And Risotto Menu
| Menu Items | Price |
|---|---|
| Pork Cheek Ragu | ₱ 375.00 |
| Laksa Seafood Pasta | ₱ 395.00 |
| Bacon Pesto Carbonara | ₱ 390.00 |
| Bacon Mushroom Risotto | ₱ 295.00 |
| Creamy Seafood Risotto | ₱ 330.00 |
CHECK OUT: MOMS AND TINAS BAKERY CAFE MENU PHILIPPINES
Main Non-Pork Menu
| Menu Items | Price |
|---|---|
| 13-Hour Roast Beef | ₱ 398.00 |
| Grilled Lamb Ribs | ₱ 495.00 |
| Monggo Shortribs | ₱ 395.00 |
| Not-An-Ordinary Kare-Kare | ₱ 430.00 |
| Lengua Salpicao | ₱ 395.00 |
| Herb Roasted Chicken | ₱ 330.00 |
| Jerk Chicken with Mango Salsa | ₱ 330.00 |
| Gab’s Fried Chicken | ₱ 320.00 |
| Sauteed Tofu Skins | ₱ 320.00 |
| Broccoli Skillet | ₱ 290.00 |
| Four-Egg Spinach | ₱ 280.00 |
| Vegetable and Seafood Pot | ₱ 310.00 |
| Lemon Asparagus | ₱ 260.00 |
| Kangkong Sambal with Lechon | ₱ 280.00 |
| Spinach & Mushrooms | ₱ 330.00 |
| Bagna Cauda | ₱ 310.00 |
| Stuffed Squid with Arugula | ₱ 330.00 |
| Chipirones Al Ajillo | ₱ 340.00 |
| Salted Egg Prawns / Shrimps | ₱ 450.00 |
| Crispy Garlic Prawns | ₱ 380.00 |
| Seafood Sate | ₱ 370.00 |
| Steamed Spicy Fish Head | ₱ 480.00 |
| Bangus Belly en Papillote | ₱ 330.00 |
| Golden Fried Bangus a la Pobre | ₱ 480.00 |
| Cumin Butter Snapper | ₱ 560.00 |
| Maple Salmon | ₱ 490.00 |
| Pan-fried Salmon Belly in Homemade Teriyaki Sauce | ₱ 290.00 |
| Mushroom Duxelle Fish Fillet | ₱ 340.00 |
CHECK OUT: TORCH MENU PHILIPPINES
Sandwiches & Pizzas Menu
| Menu Items | Price |
|---|---|
| Philly Cheesesteak Saucer | ₱ 240.00 |
| Tomato Pesto Sandwich Flying Saucer | ₱ 220.00 |
| Adobo and Kesong Puti Pizza | ₱ 430.00 |
| Bacon and Egg Pizza | ₱ 450.00 |
| Sausage Pizza | ₱ 390.00 |
Livestock Desserts Menu
| Menu Items | Price |
|---|---|
| Pot de Creme | ₱ 198.00 |
| Honeyed Fresh Fruits | ₱ 190.00 |
| Salted Chocolate Fondue | ₱ 230.00 |
| Bacon Ice Cream French Toast | ₱ 220.00 |
| Salted Egg Cotton Cheesecake | ₱ 240.00 |
Is Livestock halal?
No, Livestock is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: ZENTEA MENU PHILIPPINES
HOT-SELLING ITEMS ON LIVESTOCK MENU PHILIPPINES
Steak Perfection: Wagyu Tomahawk (Price varies depending on weight): For the ultimate steak indulgence, the Wagyu Tomahawk is a showstopper. This generously sized bone-in cut of Wagyu beef is cooked to your desired doneness, offering a luxurious and flavorful experience.
The King of Pork: Livestock Crackling Pork Belly: This dish is a true champion, featuring crispy golden skin that shatters with a satisfying crunch and melt-in-your-mouth tender meat underneath. A signature Livestock experience, it’s no wonder this tops the must-try list.
Beyond the Classics: Pig Cheek Bourgignon: For the adventurous eater, the Pig Cheek Bourgignon is a must-try. Slow-cooked pig cheeks in a rich red wine sauce offer a unique and flavorful experience that will challenge your taste buds in the best way possible.
A Touch of International Flair: Philly Cheesesteak Saucer: Livestock doesn’t limit itself to Filipino flavours. Their Philly Cheesesteak Saucer offers a taste of American comfort food, featuring thinly sliced steak, melted cheese, and caramelized onions served on a toasted hoagie roll.
ABOUT LIVESTOCK PHILIPPINES
A haven for carnivores, Livestock Restaurant in the Philippines isn’t just about satisfying your hunger – it’s about celebrating the art of meat. Their menu is a love letter to high-quality cuts, featuring premium proteins like Wagyu beef and melt-in-your-mouth pork belly. Beyond the classic Filipino dishes like sizzling sisig and flavorful adobo variations, Livestock incorporates international influences, offering a taste of American comfort food with their Philly Cheesesteak Saucer or a fiery kick with their Spicy Bean Ribs.
LOCATION & CONTACT
OPENING & CLOSING TIME
ALTERNATIVES OF LIVESTOCK RESTAURANT IN THE PHILIPPINES
Blackbird: This upscale restaurant offers a sophisticated steakhouse experience. Blackbird boasts an impressive selection of dry-aged steaks cooked to perfection, alongside delectable appetizers and an extensive wine list. The elegant ambience and attentive service make it a perfect choice for a special occasion or a luxurious evening out.
Wolfgang’s Steakhouse: For a taste of American steakhouse tradition, Wolfgang’s Steakhouse delivers. Their signature Porterhouse steak, cut for two, is a must-try, offering a generous portion of juicy and flavorful USDA Prime beef. The classic steakhouse sides like creamed spinach and mashed potatoes complete the experience.
Angus Brazilian Steakhouse: Experience the thrill of endless cuts of meat at Angus Brazilian Steakhouse. Their Churrasco dining experience features gauchos (meat carvers) tableside, carving a variety of grilled meats directly onto your plate. From skirt steak to picanha (sirloin cap) and sausages, it’s a culinary adventure for those with a hearty appetite.
El Viego: This restaurant takes you on a culinary journey through Spain. While offering a variety of tapas and seafood dishes, El Viego shines with its selection of cured meats and grilled specialities. Indulge in plates of cured Iberian ham, sizzling chorizo, or a juicy Txuleton steak (a bone-in rib eye) for a taste of Spanish tradition.
CHECK OUT: SONIC MENU PHILIPPINES
FAQs
Is Livestock halal?
No, Livestock is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
How many Livestock outlets are there in the Philippines?
There are 40+ Livestock Branches available across the Philippines.
What kind of food does Livestock Restaurant serve?
Livestock focuses on meat-centric dishes, offering premium cuts of pork, beef, and other proteins. They feature Filipino favorites like sisig and adobo, alongside international influences and innovative creations.
What are some vegetarian options on the menu?
While Livestock caters primarily to meat lovers, they do offer a few vegetarian options like salads and side dishes. It’s always best to inquire directly about vegetarian options and potential modifications.
CONCLUSION
The Philippines’ livestock menu is a symphony of flavours, textures, and traditions. From the iconic Lechon to the regional specialities like Pampanga’s carabao sisig and Ilocos Sur’s longganisa, each dish tells a story of culinary heritage. Whether you’re a seasoned foodie or just beginning your exploration of Filipino cuisine, the world of livestock dishes offers a warm welcome and a delightful feast for all your senses.
All the images & prices of the menu shared above are taken from the official restaurant website and social media accounts. We will update the menu when the restaurant updates it.
CHECK OUT: MAX’S MENU PHILIPPINES
