PORK MENU PHILIPPINES & UPDATED PRICES 2025
Are you looking for Pork Menu Prices in the Philippines? Then this page is useful for you because here we have shared the complete menu prices of all the items offered by Pork Philippines. All the prices and images shared on this page have been taken from the official sources of the restaurant, such as their website and social media pages.
| Name | Pork |
| Location | Jasmine St. Cor. De Castro Ave 1608, Pasig, Metro Manila, Philippines |
| Operating Hours | Monday – Sunday, 6 am–12 am |
| Outlets | 8 |
| Delivery Hotline | N/A |
PORK MENU PHILIPPINES 2025
Pork Philippines Menu has been neatly arranged into various categories that include Let’s take a look at the prices of all the items offered by this restaurant:
PORK MENU PHILIPPINES PRICES 2024
| Dish | Description | Price (PHP) |
|---|---|---|
| Pork Adobo | Marinated pork simmered in soy sauce, vinegar, garlic, and spices | 180 |
| Lechon Kawali | Crispy fried pork belly served with dipping sauce | 220 |
| Sinigang na Baboy | Pork sour soup with tamarind, tomatoes, and vegetables | 200 |
| Kare-Kare | Pork stew in peanut sauce with vegetables | 250 |
| Pork Binagoongan | Pork cooked in shrimp paste with tomatoes and chili peppers | 190 |
| Bicol Express | Spicy pork stew with coconut milk and chili peppers | 230 |
| Pork Sinigang sa Miso | Pork sour soup with tamarind, miso paste, and vegetables | 210 |
ALLERGEN TABLE FOR PORK PHILIPPINES
| Dish | Allergens Present |
|---|---|
| Pork Adobo | Soy (from soy sauce) |
| Lechon Kawali | None |
| Sinigang na Baboy | None |
| Kare-Kare | Peanuts (from peanut sauce) |
| Pork Binagoongan | Shrimp (from shrimp paste/bagoong) |
| Bicol Express | None |
| Pork Sinigang sa Miso | Soy (from miso paste) |
LATEST DEALS TABLE FOR PORK MENU
| Deal Description | Details | Price (PHP) |
|---|---|---|
| Pork Fiesta Platter | Enjoy a feast for four with Pork Adobo, Lechon Kawali, Sinigang na Baboy, and more | 999 |
| Buy One, Get One Kare-Kare | Order one Kare-Kare and get the second at half price | 350 |
| Sinigang Special | Get a free upgrade to a larger serving of Sinigang na Baboy with any meal purchase | Free Upgrade |
| Bicol Express Combo | Pair your Bicol Express with Garlic Rice and Buko Pandan Dessert | 299 |
| Pork Binagoongan Family Bundle | Family-sized serving of Pork Binagoongan with unlimited rice and drinks | 699 |
NUTRITION TABLE FOR PORK
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Pork Adobo | 350 | 20 | 25 | 5 | 2 | 800 |
| Lechon Kawali | 450 | 30 | 35 | 10 | 1 | 900 |
| Sinigang na Baboy | 300 | 15 | 20 | 15 | 3 | 700 |
| Kare-Kare | 400 | 25 | 30 | 20 | 4 | 1000 |
| Pork Binagoongan | 380 | 22 | 28 | 12 | 2 | 850 |
| Bicol Express | 320 | 18 | 22 | 18 | 3 | 750 |
| Pork Sinigang sa Miso | 370 | 23 | 24 | 16 | 2 | 800 |
Is Pork halal?
No, Pork is not a halal-certified restaurant because they serve pork, and for that reason, Muslims should avoid this place.
CHECK OUT: ILAPUTI MENU PHILIPPINES & UPDATED PRICES 2025
HOT-SELLING ITEMS ON PORK MENU PHILIPPINES
Lechon (Whole Roasted Pig): The ultimate Filipino celebratory dish. While often a centrepiece for large gatherings, many restaurants offer “Lechon by the Kilo” or “Lechon de Leche” (suckling pig) portions. Its crispy skin and tender, flavorful meat are highly coveted.
Lechon Kawali (Crispy Pan-Fried Pork Belly): This is deep-fried pork belly, boiled until tender and then fried to achieve incredibly crispy skin and juicy meat. It’s often served with a vinegar dip or lechon sauce. A perpetual favourite for its irresistible crunch.
Pork Sisig: Originating from Pampanga, Sisig is a sizzling dish typically made from chopped pig’s face (ears, jowl, snout), liver, and sometimes brain, seasoned with calamansi, soy sauce, chilli, and onions. It’s a popular “pulutan” (bar chow) but is also a main dish often served with rice and a raw egg on top. Its savoury, tangy, and spicy profile makes it highly addictive.
Crispy Pata (Deep-Fried Pork Hocks/Legs): A whole pork leg, simmered until tender, then deep-fried to achieve a golden, crackling skin and fall-off-the-bone meat. It’s usually served with a soy-vinegar dipping sauce with chilli and garlic. A feast for the senses, especially popular for sharing.
VIDEO OF PORK PHILIPPINES
ABOUT PORK PHILIPPINES
Pork holds an unparalleled position in the heart of Filipino cuisine and culture, making the Philippines one of the world’s top consumers, producers, and importers of the meat. From humble backyard farms to commercial operations, pigs are deeply intertwined with Filipino life, historically serving not just as a primary food source but also playing significant roles in rituals, social status, and even as a form of savings.
LOCATION & CONTACT
OPENING & CLOSING TIME
ALTERNATIVES OF PORK RESTAURANT IN THE PHILIPPINES
Jollibee: The “Chickenjoy” (fried chicken) is a national icon. They also offer chicken-based Jolly Spaghetti and other rice meals.
KFC: A global favourite for fried chicken, with various combos, buckets, and chicken-centric dishes.
Mang Inasal: Famous for Chicken Inasal (grilled chicken, Visayan-style) with unlimited rice, it’s a staple for a budget-friendly and satisfying meal.
Max’s Restaurant: Known as “the house that fried chicken built,” offering their classic fried chicken and a wide array of other Filipino dishes in a casual dining setting.
Chooks-to-Go / Baliwag Lechon Manok: These are popular for whole roasted chickens, offering a quick and convenient alternative to litson manok
CHECK OUT: ELARS LECHON MENU PHILIPPINES & UPDATED PRICES 2025
FAQs
Is Pork halal?
No, Pork is not a halal-certified restaurant because they serve pork, and for that reason, Muslims should avoid this place.
How many Pork outlets are there in the Philippines?
Pork operates at 8 locations across the Philippines. Below you can find the complete list of all its outlets along with their address and operating hours. This will help you navigate to the nearest outlet and have your next meal at this restaurant:
Why is pork so important in Filipino cuisine?
Pork is fundamental to Filipino cuisine due to its versatility, rich flavour, and cultural significance. It’s deeply embedded in traditional recipes, family gatherings, and celebrations, forming the base for many of the country’s most iconic and beloved dishes.
Is pork widely available across the Philippines?
Yes, pork is widely available across the entire Philippines. It’s a staple in nearly every restaurant, from casual eateries (carinderias) and fast-food chains to fine dining establishments, as well as in wet markets and supermarkets.
How has African Swine Fever (ASF) impacted pork in the Philippines
ASF has significantly impacted local pork production in the Philippines, leading to a decrease in the domestic hog population, higher prices for local pork, and an increased reliance on pork imports to meet demand. Efforts are continuously being made to control the disease and rebuild the local swine industry.
Are there any common pork-related street foods in the Philippines?
Absolutely! Pork BBQ skewers are a very popular street food. Other street food items that might use pork include isaw (grilled pig intestines), betamax (grilled coagulated pig’s blood), and lumpiang togue (bean sprout spring rolls, sometimes with pork bits).
Is it common to eat pork for breakfast in the Philippines?
Yes, very common! Dishes like tocino (cured sweet pork), longganisa (Filipino sausage), and tapsilog (cured beef, but sometimes includes longganisa or tocino) are popular breakfast staples, typically served with fried rice (sinangag) and a fried egg (itlog).
CONCLUSION
Pork’s undeniable dominance in the Philippines extends far beyond mere sustenance; it is woven into the very fabric of the nation’s culinary identity and cultural celebrations. Despite challenges faced by the local industry, the enduring love for dishes like lechon, sisig, and adobo underscores its irreplaceable role in Filipino households and dining experiences. From humble carinderias to upscale restaurants, pork dishes continue to be hot-selling items, reflecting a deep-seated appreciation for their rich flavours and the communal joy they bring, solidifying pork’s status as a quintessential and cherished component of Filipino life.
All the images & prices of the menu shared above are taken from the official restaurant website and social media accounts. We will update the menu when the restaurant updates it.
