RIBCHON MENU PHILIPPINES & UPDATED PRICES 2024
Attention all barbecue enthusiasts and meat lovers! Are you craving a juicy, tender explosion of flavour that will leave you wanting more? Look no further than Ribchon Philippines, a restaurant chain renowned for its legendary Baby Back Ribs. More than just ribs though, Ribchon offers a delightful journey through Filipino cuisine, promising a satisfying and unforgettable dining experience. We have shared the latest prices of all the dishes served in Ribchon Menu Philippines, so you can plan your meal there.
| Name | RIBCHON |
| Location | Mahogany Ave, Tagaytay, Cavite, Philippines |
| Operating Hours | Monday – Thursday 10 am – 10 pm, Friday – Sunday 8 am – 10 pm |
| Outlets | 1 |
| Delivery Hotline | +639166871568 |
RIBCHON MENU PHILIPPINES 2024
Ribchon Philippines Menu has been neatly arranged into various other categories that include All Day Breakfast, All Day Waffles, Ulam Snacks, Ribchon Baka, For the Bulalo Lovers, Salad and Veggies, Baby Back Baboy, Siningang, Baboy’s Best, Daily Dagat, Sino’ng Manok Mo?, Hot Drinks, Bakak Naman, Cold Drinks, Extra! Extra!, Desserts, and Alcoholic Beverages.
Let’s take a look at the prices of all the items offered by this restaurant:
All Day Breakfast
| Ribsilog | ₱475 |
| SisigSilog | ₱375 |
| Craipsy Corned Beef Hash | ₱375 |
| Tinapang Bangus Belly | ₱375 |
| Bulaklaksilog | ₱375 |
| Tenderloin Tapsilog | ₱305 |
| Lechon Ribs Adobo | ₱375 |
| Ribchonganisa | ₱375 |
| Tocilog | ₱375 |
| Ribchon Bacon | ₱395 |
| Crispy Bangus | ₱375 |
All Day Waffles
| Bacon and Waffles | ₱450 |
| Mango and Waffles | ₱450 |
| Ribs and Waffles | ₱475 |
| Bulaklak and Waffles | ₱395 |
Ribchon Menu Ulam Snacks Philippines
| Potato Wedges | ₱250 |
| Ribchon Okoy Bites | ₱320 |
| Gambas | ₱450 |
| Gambas Sa Aligue | ₱450 |
| Shrimp Tempura | ₱495 |
| Sisig | ₱380 |
| Ribchon Kawali | ₱420 |
| Bulaklak Brittle Basket | ₱385 |
| Balat Brittle Basket | ₱295 |
| Ribchon Lomi | ₱320 |
| Lechon Mami | ₱375 |
| Calamares | ₱380 |
| Chicken Wings | ₱520 |
| Crispy Shrimp | ₱350 |
| Crispy Tawilis | ₱320 |
| Crispy Dinakdakan | ₱390 |
| Krispy Tadyang | ₱440 |
| Lumpiang Shanghai | ₱360 |
| Pancit Canton | ₱395 |
Ribchon Philippines Menu Baka Prices
| Half Rack – Served with Soup, Salad & Rice for 2 | ₱1400 |
| Full Rack – Served with Soup, Salad & Rice for 4 | ₱2700 |
For the Bulalo Lovers
| Bulalo Steak (Good for 4-6) | ₱1150 |
| Batangas Bulalo | ₱990 |
| Bulalo Paella | ₱990 |
| Bulalo Kansi | ₱990 |
| Monggo Sa Bulalo | ₱750 |
Salad and Veggies
| Okoy Salad | ₱350 |
| Mango Salad | ₱350 |
| Ribchon Caesar | ₱350 |
| Buttered Corn | ₱230 |
| Fresh Lumpia | ₱450 |
| Sizzling Laing | ₱380 |
| Monggo with Tinapa | ₱320 |
| Ampalaya with Salmon Belly | ₱420 |
| Gising-Gising | ₱390 |
| Poqui Poqui | ₱350 |
| Tagaytay Fresh Vegetables | ₱380 |
Ribchon Baby Back Baboy
| Half Rack – Served with Soup, Salad & Rice for 2 | ₱1200 |
| Full Rack – Served with Soup, Salad & Rice for 4 | ₱2300 |
Siningang
| Siningang na Bangus sa Bayabas | ₱550 |
| Siningang na Salmon Belly sa Miso | ₱550 |
| Beef Brisket Siningang | ₱620 |
| Siningang na Hipon sa Kamias’t Batwan | ₱720 |
| Siningang na Baboy sa Gabi | ₱680 |
Baboy’s Best
| Crispy Pata (Good for 4-6) | ₱950 |
| Lechon Belly Half Kilo | ₱750 |
| Lechon Belly 1 Kilo | ₱1400 |
| Pork Binagoongan | ₱490 |
| Ribchon Paksiw | ₱390 |
| Inihaw na Liempo | ₱550 |
Ribchon Philippines Daily Dagat
| Bangus Belly Stuffed Laing | ₱495 |
| Skewered Six Pack Sugpo | ₱690 |
| Sizzling Stuffed Squid | ₱480 |
| Crispy Bangus | ₱750 |
| Grilled Tuna Belly | ₱520 |
| Kinamatisan Na Pampano or Fried | ₱690 |
CHECK OUT: FRIULI TRATTORIA MENU PHILIPPINES
Sino’ng Manok Mo?
| Grilled Boneless Manok 2 Skewers | ₱450 |
| Grilled Boneless Manok 4 Skewers | ₱850 |
| Ribchon Manok | ₱820 |
| Fried Half Chicken | ₱450 |
| Fried Whole Chicken | ₱850 |
| Garlic Chicken Inasal | ₱450 |
Ribchon Hot Drinks
| Coffee Barako or Decaf | ₱120 |
| Cadburry Hot Chocolate | ₱140 |
| Twinings Hot Tea | ₱120 |
Baka Naman
| Crispy Beef Ribs Kare-Kare | ₱750 |
| Beef Caldereta | ₱450 |
| Beef Nilaga | ₱620 |
| Traditional Kare-Kare | ₱720 |
| Beef and Mushroom Salpicao | ₱550 |
Cold Drinks
| Mango or Watermelon Fruit Shake | ₱150 | |
| Guyabano or Buki Fruit Shake | ₱170 | |
| Root Beef Float | ₱220 | |
| Del Monte | ₱120 | |
| Gulaman | ₱170 | |
| Soft Drinks | ₱100 | |
| San Peligrino Spakrling Water 750ml | ₱250 | |
| Wilking Bottled Water | ₱100 | |
| Serving Size | Carafe | Glass |
| Cucumber Lemonade | ₱300 | ₱120 |
| House Lemonade | ₱300 | ₱120 |
| House Iced Tea | ₱300 | ₱120 |
Extra! Extra!
| Tanglad Rice | ₱60 |
| Chorizo Rice | ₱60 |
| Garlic Rice | ₱60 |
| Steamed Rice | ₱50 |
| Brown Rice | ₱60 |
| Soup | ₱70 |
| Salad | ₱80 |
| Fried Egg (2pcs) | ₱60 |
Desserts
| Leceh Flan | ₱190 | |
| Halo-Halo | ₱290 | |
| Serving Size | Slice | Whole |
| New York Cheesecake | ₱230 | ₱1750 |
| Espresso Cheesecake | ₱230 | ₱1750 |
| Dayap Cheesecake | ₱230 | ₱1750 |
| White Chocolate Cheesecake | ₱230 | ₱1750 |
| Ube Ganache with Butterscotch | ₱230 | ₱1750 |
| Strawberry Creme Brulee Cake | ₱230 | ₱1750 |
Alcoholic Beverages
| San Miguel Beer | ₱100 |
| Pale Pilsen Beer | ₱100 |
| Super Dry Beer | ₱100 |
| Wine Bottle | ₱900 |
CHECK OUT: GLORIA MARIS MENU PHILIPPINES
HOT-SELLING ITEMS ON RIBCHON MENU PHILIPPINES
Baby Back Ribs: This is the foundation of Ribchon’s reputation, and it’s likely a top seller across all branches. The various flavour options like Original, Sweet BBQ, and Spicy cater to diverse preferences.
Crispy Pata: Deep-fried pig trotters are a beloved Filipino dish known for their crispy exterior and savoury flavour. This likely finds itself among the most popular non-rib options.
Sinigang: This sour and savoury soup is a staple in Filipino cuisine. Considering its popularity and the refreshing contrast it offers to ribs, options like Sinigang na Bangus sa Bayabas (milkfish in guava broth) might be a hot seller.
Regional Variations: Some Ribchon branches might have signature dishes or variations on menu items that become best-sellers in their specific location.
VIDEO OF RIBCHON PHILIPPINES
ABOUT RIBCHON PHILIPPINES
Ribchon Philippines isn’t just about ribs, it’s a delightful celebration of Filipino flavours. Their claim to fame is the Baby Back Ribs, slow-cooked and marinated in a secret blend of spices, resulting in tender and melt-in-your-mouth deliciousness. These come in a variety of flavours to tantalize every taste bud, from the classic Original to the smoky depth of Smoked beef BBQ and the sweet and tangy delight of Sweet BBQ.
LOCATION & CONTACT
OPENING & CLOSING TIME
ALTERNATIVES OF RIBCHON RESTAURANT IN THE PHILIPPINES
Blackbeard’s Seafood Island: This popular chain offers a diverse menu featuring grilled and barbecued meats, seafood, and Filipino favourites. Think juicy grilled prawns, sizzling sisig (a sizzling dish made with chopped pork face and liver), and flavorful inihaw dishes (grilled meats on skewers).
Gerry’s Grill: A Filipino institution, Gerry’s Grill is renowned for its extensive menu of grilled and barbecued meats, seafood, and Filipino classics. From their signature grilled chicken to kare-kare and crispy pata, they offer something for everyone.
Texas Roadhouse: This American chain brings a taste of Texas-style barbecue to the Philippines. Expect slow-smoked meats like ribs, brisket, and sausage, all served with classic sides like coleslaw and baked beans.
Samgyupsal Restaurants: Filipino diners have embraced the Korean barbecue phenomenon. Numerous restaurants specialize in samgyupsal, which translates to “three-layer meat.
CHECK OUT: DOHTONBORI MENU PHILIPPINES
FAQs
Where is Ribchon located?
The restaurant is located at Mahogany Ave, Tagaytay, Cavite, Philippines.
What is Ribchon?
Ribchon is a restaurant in the Philippines known for its innovative fusion of ribs and the traditional Filipino dish lechon. They specialize in serving tender and flavorful lechon ribs, combining the best of both culinary worlds.
What are the signature dishes at Ribchon?
The signature dish at Ribchon is their lechon ribs, which are marinated, slow-cooked, and grilled to perfection. Other popular items include Ribchon rice, crispy pata, and various Filipino-inspired side dishes.
What makes Ribchon’s lechon ribs unique?
Ribchon’s lechon ribs are unique due to their special marination process and cooking technique, which ensures the ribs are both tender and packed with the rich, savory flavors reminiscent of traditional Filipino lechon.
What is the price range of dishes at Ribchon?
The price range at Ribchon varies depending on the dish. Generally, you can expect to spend around PHP 200 to PHP 500 per dish, with combo meals and platters available for sharing.
Are there vegetarian or vegan options at Ribchon?
Ribchon primarily focuses on meat dishes, especially pork. However, they do offer some vegetable side dishes and salads.
Is Ribchon family-friendly?
Yes, Ribchon is a family-friendly restaurant offering a welcoming atmosphere for diners of all ages. They have a menu that caters to both adults and children, making it a great place for family dining.
CONCLUSION
In conclusion, Ribchon Philippines offers a delightful and satisfying haven for rib lovers and Filipino food enthusiasts alike. Their slow-cooked, fall-off-the-bone Baby Back Ribs, available in a variety of tempting flavours, are a true crowd-pleaser. But Ribchon is more than just ribs! They offer a delectable selection of Filipino favourites, ensuring a well-rounded and flavorful dining experience.
All the images & prices of the menu shared above are taken from the official restaurant website and social media accounts. We will update the menu when the restaurant updates it.
CHECK OUT: GLORIA MARIS MENU PHILIPPINES
